Salted Caramel Scone Mix

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Natural Caramel Flavored Pieces [Sugar, Brown Sugar, Enriched Wheat Flour (Niacin, Thiamin Mononitrate, Riboflavin, Reduced Iron, Folic Acid), Corn Flakes, Corn Syrup, Palm Oil, Non Fat Dry Milk, Sea Salt, Natural Flavor], Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness) and/or Sunflower Oil], Palm Oil, Buttermilk, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Natural Flavor, Flake Salt, Natural Vanilla Flavor, Salt, Baking Soda (leavening)

CONTAINS: Wheat, Milk. This product is prepared and packaged using equipment that may come in contact with Egg, Soy, Tree Nuts (Pecans, Coconut, Almonds), Sesame.

Preheat oven to 375°F.
Lightly grease baking sheet pan, line with parchment paper, or use wedge-shaped scone pan.

In bowl, add water to mix and stir with fork until combined and sticky dough forms. If dough seems dry, add additional water 1 teaspoon at a time.

Drop heaping tablespoons of dough (10-12) about 3"" apart onto prepared pan.

For triangle shaped scones, shape by hand into triangle or if using a wedge-shaped pan, drop even mounds of dough into each cavity and spread into triangle shape.

Sprinkle each scone with flaked salt, then bake 14-16 minutes,
or until firm and lightly golden on top.