Gluten Free Chocolate Chip Scones

Gluten Free Chocolate Chip Scones
Prep Time Cook Time Serves
5 Minutes 15-17 Minutes 8



  • 1 Package of Sticky Fingers Gluten Free Original Scones 
  • 3/4 Cup Cool Water
  • 1/2 Cup Mini Chocolate Chips


  1.  Preheat oven to 400 degrees 
  2. Prepare the baking sheet, by either lining the baking sheet with parchment paper or by lightly greasing the baking sheet 
  3. In a bowl; combine mix and water
  4. Fold in Chocolate Chips
  5. Using your hands take 2 tablespoons of mix, and form into a triangle 
  6. Place prepared scones onto the baking sheet, about 2 inches apart. 
  7. Bake for 15-17 minutes


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